On this course you’ll look at the importance of nutrition in human health and explore what happens to the body when it doesn’t receive the right nutrients. You will focus on malnutrition and obesity and how these contribute to the development of diseases, such as diabetes. Using research from the University of Leeds, you’ll learn how food can lead to ill health by carrying pathogens that cause food poisoning, or toxins linked with diseases such as cancer. You’ll then investigate environmental factors, including air pollution and its contribution to cardiovascular diseases.
Food and nutrition
- Malnutrition and disease
- Obesity and disease
- Food safety and disease
- Environmental factors and disease
- Waterborne toxins and disease
- Air pollution and disease
The course is suitable for anyone with a general interest in the science behind causes of human disease and medicine. No previous knowledge or experience is required. If you are working in nursing, healthcare or social care or just wish to learn more about it, this course is designed to support you as a professional.
By the end of the course, you‘ll be able to…
- Explore how poor nutrition and diet contributes to malnutrition and disease.
- Report on the nutritional and protective qualities of specific diets.
- Investigate toxins present in food and how they contribute to human disease.
- Describe how waterborne chemical toxins can have an adverse effect on health.
- Reflect on how air pollution can contribute to the risk of cardiovascular disease.