The QUALIFI Level 2 Award in Food Safety in Food Manufacturing (Polish Translation) is an Award aimed at Polish speaking food handlers operating within UK food manufacturing industry. This includes those involved in all aspects of handling food from delivery, to storage, preparation, cooking to goods out/distribution.
Candidates gaining this award will understand that food safety is the responsibility of everyone involved in all stages and aspects of food production. They will gain an insight into the legal basis for safe food production in the UK, and how physical, chemical and microbiological hazards threaten food safety, and how these hazards can be controlled. They will also learn the importance of good personal hygiene, and the food handler’s role in a HACCP based Food Safety Management system.
The award follows the nationally recognised level 2 syllabus for food handlers (formerly known as the basic food hygiene certificate) and covers professional standards and guidelines placed on all food manufacturing/production premises by Environmental Health Officers (EHOs), the Foods Standards Agency (FSA) and Sector Skills Councils. This unit has a food manufacturing context specific examination and as such a unique award title and award reference.