Food and health information is often oversimpliﬁed by the media, and recommendations can be inaccurately reported and contradictory to current recommendations. By understanding and learning more about what’s in our food, we can make smarter, more sustainable, and healthier food choices.
On this course, you’ll access trustworthy information on the food system from food industry experts. You’ll cover topics like food contaminants, food safety, ethical issues, and food sustainability considerations so that you can become a responsible partner in the food system.
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