Award Aims The aim of this unit is to enable learners to gain a supervisory understanding of how food business operators can gain compliance with food safety legislation, how good hygiene practices and processes can be applied to maintain or improve safety, and how appropriate […]

Award Aims This award aims to provide learners with a basic understanding of HACCP principles and their function within a documented Food Safety Management System and ultimately safe food production. Relevant settings include all premises providing food to the general public including commercial, not-for-profit and […]

Award Aims This award aims to provide learners with a supervisory understanding of HACCP principles and the application of HACCP in a Food Safety Management System in a food manufacturing premises. Relevant settings include all food manufacturing premises and any job function where the staff […]

Award Aims This award aims to provide learners with an understanding of business enterprise principles applied to the successful development of a profitable food offering within food/drink service settings. This includes understanding sector trends and customer groups, designing appropriate menus, calculating costs and profits, marketing […]

Award Aims This award aims to provide candidates with an awareness of what constitutes appropriate wellbalanced nutrition, and includes approaches to developing and planning healthier meals in a professional catering environment. Relevant settings include pubs, restaurants, takeaways, cafes, delis, service stations, mobile and street food […]

Award Aims This award aims to provide Childcare (Early Years) Practitioners with an awareness of what constitutes appropriate well-balanced nutrition for young children aged 0-5yrs. It includes approaches to developing and planning healthier meals for young children in a professional or volunteer childcare setting.Relevant settings […]

Award Aims This award aims to provide catering professionals with an awareness of what constitutes appropriate well-balanced nutrition for older people (65yrs+). It includes approaches to developing and planning healthier meals for older people, particularly in a care or residential setting.Relevant settings include healthcare, day […]

Award Aims This unit aims to provide learners with introductory knowledge of principles of food safety. It is intended primarily for use as an introductory course for front-of-house, temporary and part-time food handler staff working in the catering and hospitality industries. It covers the basic […]

Award Aims This award aims to provide learners with an understanding of food safety and the food safety related operational knowledge to perform the role of food handler in the catering and hospitality industry.The award follows the nationally recognised level 2 Syllabus and covers professional […]

Award Aims This award aims to provide Polish speaking learners with an understanding of UK food safety, and the food safety related operational knowledge to perform the role of food handler in the catering and hospitality setting in the UK. The award follows the nationally […]