Qualification Number: 603/3896/9 Overview The objective of the OTHM Level 3 Foundation Diploma for Higher Education Studies is to provide learners with a foundation to provide an entry route to UK and international university courses. It is designed to ensure that each learner is equipped […]
Award Aims The aim of this unit is to enable learners to gain a supervisory understanding of how food business operators can gain compliance with food safety legislation, how good hygiene practices and processes can be applied to maintain or improve safety, and how appropriate […]
Award Aims This award aims to provide learners with a basic understanding of HACCP principles and their function within a documented Food Safety Management System and ultimately safe food production. Relevant settings include all premises providing food to the general public including commercial, not-for-profit and […]
Award Aims This award aims to provide learners with a supervisory understanding of HACCP principles and the application of HACCP in a Food Safety Management System in a food manufacturing premises. Relevant settings include all food manufacturing premises and any job function where the staff […]
Award Aims This award aims to provide learners with an understanding of business enterprise principles applied to the successful development of a profitable food offering within food/drink service settings. This includes understanding sector trends and customer groups, designing appropriate menus, calculating costs and profits, marketing […]
Award Aims This award aims to provide candidates with an awareness of what constitutes appropriate wellbalanced nutrition, and includes approaches to developing and planning healthier meals in a professional catering environment. Relevant settings include pubs, restaurants, takeaways, cafes, delis, service stations, mobile and street food […]
Award Aims This award aims to provide Childcare (Early Years) Practitioners with an awareness of what constitutes appropriate well-balanced nutrition for young children aged 0-5yrs. It includes approaches to developing and planning healthier meals for young children in a professional or volunteer childcare setting.Relevant settings […]
Award Aims This award aims to provide catering professionals with an awareness of what constitutes appropriate well-balanced nutrition for older people (65yrs+). It includes approaches to developing and planning healthier meals for older people, particularly in a care or residential setting.Relevant settings include healthcare, day […]
Specifications Qualification title: Qualifi Level 3 Diploma in Identifying and Mitigating the Effects of Terrorism Qualification type: Vocational Related Qualification Level: 3 Accreditation status: Accredited Credit Equivalency: 60 Qualification number (RQF): 603/1203/8 Progression routes: Qualifi Level 4 Certificate or first of 3 year Honours Degree […]
Specifications Qualification title: Qualifi Level 2 Award in Teaching Swimming and Aquatic Programmes Qualification type: Vocational Related Qualification (Higher Education) Level: 2 Accreditation status: Accredited TQT: 340 Credit Equivalency: 34 Qualification number (RQF): 603/1905/7 Progression routes: Qualifi Level 3 Certificate Availability: UK and international Operations […]
